The history of Belgian chocolate

The first signs of chocolate trading appeared in the 17th century.  Chocolate making was then mostly a sideline of pharmacists who sold it as a tonic.  In the 19th century the first pressed chocolate tablets, pastilles and figurines were sold.  The 20th century marked an important period for Belgian chocolate.  Four important inventions mark the history of Belgian chocolate: the invention of the praline and the ballotin, the introduction of the chocolate spread and the development of the transport of liquid chocolate.  Also during this period the first filled chocolate bar with praliné was launched.

21st century – Belgium, the chocolate capital of the world 

Belgian chocolate is world-wide appreciated for its quality and Belgian chocolate sellers are praised all over the world for their creativity  & innovation.  We, as Herco Foods are proud to be a part of history and future of the Belgian chocolate making.